Spread the jam out, but not quite to the edge. On the cookie’s base (the ones without the hole), spread about 1 teaspoon of strained raspberry jam.Allow them to cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely. Bake for about 15-18 minutes, or until the edges are golden brown.Once the cut dough is on the cookie sheets, cut out 1-inch holes in the center of half of the cookies.Gather the scraps, rewrap, and chill until firm enough to reroll. You’ll want to work quickly to ensure the dough remains cold and firm! Use a 2 1/2-inch cookie cutter to cut out as many rounds of dough as you can and place them about 2 inches apart on your cookie sheets.On a floured surface, roll out the dough until it is about 1/8-inch thick.I do a fan assist here because I bake both trays at one time, and the air needs to circulate. Line two cookie sheets with parchment paper. When you’re ready to bake, preheat your own to 375☏ (190☌).This will take at least 2 hours, but you can keep it in your fridge for up to 3 days. Wrap the dough in plastic wrap and refrigerate it until it is very firm.Gradually beat in the flour mixture from step 1 into the butter mixture until just combined.Add the egg and vanilla to the butter mixture and beat until mixed.Using a stand mixer or a handheld electric mixer, beat the butter and sugar together until it is pale and fluffy.In a bowl, combine the all-purpose flour, almond flour, cinnamon, baking powder, and salt.These cookies are ridiculously simple, but you won’t be disappointed by the final product! Here is how you make them (and don’t forget to get the full recipe with measurements, on the page down below): The dough tastes like an almond shortbread, and the tangy raspberry balances out that sweetness! They’re basically a mini-version of a Linzer Torte, which was first made in Austria. In the States, Linzer cookies are a popular item at bakeries, especially around the holidays. I love them with raspberry jam, but you can use any of your favorite preserves! What Are Linzer Cookies? Linzer cookies are incredibly simple to make but look so beautiful with their little hole or heart-shaped cut in the middle, showing off that sweet jam, and topped with powder sugar.
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